This case study, conducted in Québec (Canada) and in the state of São Paulo (Brazil), characterizes their respective food system to identify their vulnerabilities as well as characteristics associated to responsible innovation. Because neoliberal food regimes currently prioritize economic goals over food security goals, supporting a transition towards sustainable food systems is urgent.
Pozelli Sabio, R., Lehoux, P. (2023). Characterizing food systems to better understand their vulnerabilities: A case study in Québec and São Paulo. Renewable Agriculture and Food Systems. 38, E25.