Through a multiple case study involving 30 organizations in the province of Québec (Canada) and in the state of São Paulo (Brazil), this paper identifies the contextual dimensions that both contribute to and constrain the emergence of responsibility in food systems. The findings can inform research and policy aiming to design institutional environments that promote a transition towards more responsible food systems.
Pozelli Sabio, R., Lehoux, P. (2022). How does context contribute to and constrain the emergence of responsible innovation in food systems? Results from a multiple case study. Sustainability. 14(13), 7776.