This essay clarifies why alternative food systems supported by a different Science, Technology & Innovation approach could contribute to the Sustainable Development Goals (SDGs). These systems are analyzed through the SDGs framework and illustrated with three examples from Québec (Canada), which show how the consolidation of alternative food systems may foster the changes required by the SDGs.
Pozelli Sabio, R., & Lehoux, P. (2019). How can alternative food systems contribute to the sustainable development goals? Systèmes alimentaires/Food systems, 2019(4), 209-218.