After completing a bachelor’s degree in food sciences and a master’s degree in management in the State of São Paulo (Brazil), Renata is pursuing a PhD in public health at the University of Montreal. Her thesis focuses on transitions in food systems, looking at the emergence of responsible food production in different economic contexts.
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Renata Pozelli
After completing a bachelor’s degree in food sciences and a master’s degree in management in the State of São Paulo (Brazil), Renata is pursuing a PhD in public health at the University of Montreal. Her thesis focuses on transitions in food systems, looking at the emergence of responsible food production in different economic contexts.