This essay aims to clarify why alternative food systems supported by a different Science, Technology and Innovation (STI) approach can contribute to the Sustainable Development Goals (SDG).
Pozelli Sabio, R., Lehoux, P. (2019). How can alternative food systems contribute to the sustainable development goals?, Systèmes alimentaires/Food Systems.
This paper explores how those who design new health technologies (devices, technical aids and information technologies) perceive and address environmental considerations in their practice.
Rivard, L., Lehoux, P., Miller, F.A. (2019). Double burden or single duty to care? Health innovators’ perspectives on environmental considerations in health innovation design, BMJ Innovation.
This paper examines how two complementary perspectives —as a public representative or a health services user— entail different yet mutually challenging ways of appraising health innovations. Policymakers should foster the expression of both personal and collective perspectives.
Lehoux, P. & Proulx S. (2019) Deliberating as a public representative or as a potential user? Two complementary perspectives that should inform health innovation policy, Healthcare Policy.
By analyzing the practical insights of health innovators on what is and is not responsible innovation in health, this paper demonstrates how they consider both the desirability and feasibility of responsibility features when contemplating their operationalization.
Rivard L., Lehoux P. (2019). When desirability and feasibility go hand in hand: innovators’ perspectives on what is and is not responsible innovation in health, Journal of Responsible Innovation.
This essay clarifies why alternative food systems supported by a different Science, Technology & Innovation approach could contribute to the Sustainable Development Goals (SDGs). These systems are analyzed through the SDGs framework and illustrated with three examples from Québec (Canada), which show how the consolidation of alternative food systems may foster the changes required by the SDGs.
Pozelli Sabio, R., & Lehoux, P. (2019). How can alternative food systems contribute to the sustainable development goals? Systèmes alimentaires/Food systems, 2019(4), 209-218.
This article analyzes how procurement organizations assess the value of medical technologies: how products are solic- ited and evaluated, who is buying, and how buying practices structure opportunities for suppliers.
Miller, F.A., Lehoux, P., Peacock, S., Rac, V.E., Neukomm, J., Barg, C., Bytautas, J., Krahn, M. (2019). How procurement judges the value of medical technologies: A review of healthcare tenders, International Journal of Technology Assessment in Health Care.
To generate an empirically-grounded model of why and how responsible innovations are produced, this paper provides a synthesis of 17 qualitative studies describing the development of responsible innovations that have an incidence on the determinants of health.
Lehoux, P., Daudelin, G., Denis, J.-L., Gauthier, P., Hagemeister, N. (2019). Pourquoi et comment sont conçues des innovations responsables? Résultats d’une méta-ethnographie, Revue d’économie et de management de l’innovation.
To identify the challenges that responsible innovation in health should seek to address, this papers presents the findings of a synthesis of 254 articles that examined the challenges of health systems in 99 countries.
Lehoux, P., Roncarolo, F., Silva, H.P., Boivin, A., Denis, J.-L., Hébert, R. (2019). What health system challenges should responsible innovation in health address? Insights from an international scoping review, International Journal of Health Policy and Management.
This paper shows how an international panel of experts contributed to the development of a Responsible Innovation in Health (RIH) screening and assessment Tool.
Silva, H.P., Lehoux, P., Hagemeister, N. (2018). Developing a tool to assess responsibility in health innovation: Results from an international delphi study, Health Policy and Technology.
With the help of empirical examples, this paper explores the relationships Responsible Innovation in Health (RIH) may entertain with the Sustainable Development Goals (SDG).
Lehoux, P., Pacifico H.P., Pozelli Sabio, R., Roncarolo, F. (2018). The Unexplored Contribution of Responsible Innovation in Health to Sustainable Development Goals, Sustainability.